Risk Assessment: Selected Publications
Houde, A.L.S., Fraser, D.J., and J.A. Hutchings. 2009. Reduced anti-predator responses in multi-generational hybrids of farmed and wild Atlantic salmon (Salmo salar L.). Cons. Gen. (In press)
Lawlor, J.L., Dacanay, A., Hutchings, J.A., Brown, L.L., and S.A. Sperker. 2009. Differences in pathogen resistance within and among cultured, conservation-dependent, and endangered populations of Atlantic salmon, Salmo salar L. Env. Biol. Fish. 84: 69-78.
Fraser, D.J., Cook, A.M., Eddington, J.D., Bentzen, P., and Hutchings, J.A. 2008. Mixed evidence for reduced local adaptation in wild salmon resulting from interbreeeding with escaped farmed salmon: complexities in hybrid fitness. Evolutionary Applications 1: 501-512.
Hutchings, J.A., and Fraser, D.J. 2008. The nature of fisheries- and farming-induced evolution. Molecular Ecology 17: 294-313. |PDF|
Morris, M.R.J., Fraser, D.J., Heggelin, A.J, Whoriskey, F.W., Carr, J.W., O’Neil, S.F, and J.A. Hutchings. 2008. Prevalence and recurrence of escaped farmed Atlantic salmon (Salmo salar) in eastern North American rivers. Can. J. Fish. Aquat. Sci. 65: 2807-2826.
Barrett, S.C.H., Beare-Rogers, J.L., Brunk, C.G., Caulfield, T.A., Ellis, B.E., Fortin, M.G., Pong, A.J.H., Hutchings, J.A., Kennelly, J.J., McNeil, J.N., Ritter, L., Wittenberg, K.M., Wyndham, R.C., and Yada, R.Y. 2001. Special issue by an expert panel of The Royal Society of Canada - Elements of precaution: recommendations for the regulation of food biotechnology in Canada. Journal of Toxicology and Environmental Health- Part A 64: 1-212. |PDF|
Hutchings, J.A. 1991. The threat of extinction to native popualtions experiencing spawning intrusions by cultures Atlantic salmon. Aquaculture 98: 119-132. |PDF|